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Continue ShoppingWhole Wheat Sourdough Reipe
This is my favorite go-to whole wheat sourdough recipe. I typically make one batch of dough that I then split into two loaves that are roughly 800g each.
Total weight: 1605g
Total weight per boule: 803g
| percentage | grams | |
| White Bread Flour | 47% | 380g |
| Whole-Grain Wheat Flour | 26.5% | 215g |
| White Whole-Wheat Flour | 26.5% | 215g |
| Water | 80% | 650g |
| Leaven | 15% | 125g |
| Salt | 2.5% | 20g |